Measurement converter

1 glass – 250ml

1 table spoon (tbsp) – 15ml

1 tea spoon (tsp) – 5ml

Plain Flour

1 glass – 160g

1 table spoon – 10g

1 tea spoon – 3g

Sugar

1 glass – 220g

1 table spoon – 13g

1 tea spoon – 5g

Icing sugar

1 glass – 170g

1 table spoon – 12g

1 tea spoon – 4g

Oil 

1 glass – 230g

1 table spoon – 14g

1 tea spoon – 5g

Honey

1 glass – 360g

1 table spoon – 22g

Water and milk

1 glass – 250g

1 table spoon – 15g

1 tea spoon – 5g

Yeast

1 tea spoon – 4g

Remember to always use double amount when using fresh yeast