I could not believe how delicious this cake is, baring in mind it is gluten-free and there is no sugar in the recipe! Soft, aromatic and moist, best with a cup of tea or some warm milk.
Ingredients:
- 4 very ripe bananas, chopped
- 1/2 cup smooth peanut butter
- 1/3 cup of honey
- 1tsp cinnamon
- 1tsp mixed spice
- 1tsp vanilla paste
- 2 eggs
- 1/2 cup cornmeal
- 1 cup ground almonds
- 1tsp gluten-free baking powder
- 1tsp baking soda
- small handful of chopped pecans to decorate
Mix all ingredients in a large bowl until combined.
Pour the mixture into a lined 20cm cake tin, then sprinkle with chopped pecans and bake in a pre-heated oven at 180C for about 45 minutes.
Leave to cool.
Enjoy!
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