The easiest recipe for raspberry muffins- absolutely foolproof and very quick. The recipe comes form goodtoknow.co.uk website. Muffins are soft and fruity, not too sweet and taste fresh even the next day.
- 250g plain flour
- 1tbsp baking powder
- 100g caster sugar
- 75g chilled butter
- 1 egg
- 175ml milk
- 150g fresh raspberries (or about 80g frozen)
- icing sugar for sprinkling
Mix the flour, baking powder and sugar in a bowl. Grate in the butter (or rub in with your fingertips into crumbly texture) and mix.
Beat the eggs with milk and add into dry mixture. Mix carefully, do not over-beat. Stir in the raspberries. The mixture will be a little lumpy.
Spoon into the muffin cases and bake in preheated oven at 200C for 20-25minutes until golden brown and baked through.
Leave to cool, then sprinkle with icing sugar.
This recipe makes 12