The lightest and fluffiest pancakes I have ever tried! Buttermilk gives it amazing texture and flavour, best served with fresh fruit or syrup. Perfect breakfast.
Ingredients:
- 250ml buttermilk
- 1 egg
- 175g plain flour
- 1/2 tsp bicarb. of soda
- 25g caster sugar
- oil for frying
Beat an egg with buttermilk and add flour. Mix until well combined and smooth, then add sugar and bicarb. of soda.
Fry on a hot pan for couple of minutes on each side until golden brown.
Serve with fruit or syrup.
Enjoy!
Serves 2-3
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