Sunday, 15 December 2013

White chocolate bars with amaretti biscuits and boozy cranberries

I love white chocolate but combined with cranberries, amaretti biscuits, almonds and rose petals it makes something special, something that will always cheer you up !

  • 65g dried cranberries
  • 3 tbsp cherry brandy or cherry vodka
  • 40g toasted flaked almonds
  • 6 amaretti biscuits
  • 250g white chocolate
  • 1 tbsp dried rose petals

Place dried cranberries and cherry brandy in a small bowl and leave to soak over night, drain off any leftover liquid the next day.  

Melt white chocolate over a bain-marie and set aside.  Crush amaretti biscuits into a large bowl, add half of the almond flakes and drained off cranberries, pour the chocolate over the mixture and stir until well coated.  

Tip the mixture into an 18cm spring-form tin, make sure you line the bottom with baking parchment first.  Sprinkle remaining almonds and rose petals on top.  Leave in the fridge to set over-night or at lest for 4-6 hours.


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