I love strawberries and I want to use them in everything… especially in baking! Having some fresh strawberries I decided to make a wholemeal crumble and it is so delicious!
For the filling:
- 450g strawberries
- zest of one lemon
- 1tsp vanilla paste
- 1tbsp corn flour
For the crumble:
- 3/4 cup plain wholemeal flour
- 1/4 cup caster sugar
- 80g cold, unsalted butter
- 1tsp cinnamon
Place all filling ingredients in a bowl, stir together (be careful not to mash the strawberries) and transfer into a pie dish.
To make the crumble place all ingredients in a bowl and rub with your fingertips until the mixture resembles bread crumbs.
Top the strawberries with the crumble mixture and bake in a pre-heated oven at 190C for about 30-35 minutes.