Those cute, little meringues are so tasty! You can eat them on their own or add to cakes and desserts for extra flavour and texture.
- 4 egg whites
- pinch of salt
- 240g caster sugar
- 1tbsp rosewater
- pink food colouring
Beat the egg whites with a pinch of salt until medium peaks form, then gradually add the sugar, beating constantly until all of the sugar is dissolved. Add rosewater and food colouring and beat for a few seconds to combine.
Pipe small meringues onto a baking sheet, then bake at 140C for about 60 minutes.