The best ever chocolate brownie with vanilla cheesecake and raspberries.
Its Nigella's recipe and I wanted to make it for ages, when I finally did, its become one of my favourite cakes.
- 200g soft butter
- 400g caster sugar
- 200g dark chocolate
- 110g plain flour
- 400g cream cheese
- 1tsp vanilla paste
- 5 eggs
- Two cups of raspberries
Beat the butter with 250g of sugar until pale and fluffy, then add three eggs, one at a time, beating well after each addition.
Add melted chocolate, then flour. To make the cheese mixture mix cream cheese, 150g sugar and two eggs.
Spread 3/4 of the mixture into a baking tray , then pour over the cheese mixture.
Dollop remaining brownie batter and make swirls, place raspberries on top.
Bake at 180C for 45-60minutes.