Thursday, 25 June 2015

Passionfruit & coconut lamingtons


For the lamingtons:
  • 250g soft, unsalted butter
  • 225g self-rising flour
  • 3tbsp desiccated coconut
  • 220g caster sugar
  • 200ml coconut yoghurt
  • 3 eggs
  • 3-4 passion fruits

To decorate:
  • 150g-200g white chocolate
  • 3/4 cup desiccated coconut
Place all leamington ingredients in a large bowl and mix until well combined.  Pour the mixture into a lined 20cm x 30cm baking tray, then bake in a pre-heated oven at 180C for about 25-35 minutes, until skewer inserted in the middle comes out clean. 

When the sponge is baked, leave to cool completely, the cut into squares.  

Melt white chocolate and brush over the lamingtons, sprinkle with desiccated coconut. 


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