Sunday, 19 July 2015

Peanut butter & banana cake

I could not believe how delicious this cake is, baring in mind it is gluten-free and there is no sugar in the recipe! Soft, aromatic and moist, best with a cup of tea or some warm milk. 

  • 4 very ripe bananas, chopped
  • 1/2 cup smooth peanut butter
  • 1/3 cup of honey
  • 1tsp cinnamon
  • 1tsp mixed spice
  • 1tsp vanilla paste
  • 2 eggs
  • 1/2 cup cornmeal
  • 1 cup ground almonds
  • 1tsp gluten-free baking powder
  • 1tsp baking soda
  • small handful of chopped pecans to decorate
Mix all ingredients in a large bowl until combined.

Pour the mixture into a lined 20cm cake tin, then sprinkle with chopped pecans and bake in a pre-heated oven at 180C for about 45 minutes. 

Leave to cool.


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