Friday, 3 July 2015

Speculoos cupcakes

Best chocolate cupcakes with the most delicious spiced cookie cream.  

For the cupcakes (makes 8-10)
  • 120g caster sugar
  • 100g plain flour
  • 20g cocoa powder
  • 1 egg
  • 1 1/2 tsp baking powder
  • 40g soft unsalted butter
  • 120ml milk
For the cream:
  • 300ml double cream
  • 1/2 jar (200g) speculoos spread
To make the cupcakes combine all dry ingredients with butter and rub with your fingertips until the mixture is of sandy consistency.  
Add an egg and milk and mix quickly.  Divide the mixture between 8-10 muffin cases and bake in a pre-heated oven at 180C for 20-25 minutes.

To make the cream bet double cream until soft peaks form, then add the spread and whisk until the cream is holding its shape.

Pipe onto cooled cupcakes. Decorate with crushed speechless biscuits.


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