Coconut macaroons were my favourite treat when I was a child, and even though this recipe has been in my family for years, I have never made them before. Crunchy outside and soft, chewy middle- if you like coconut you are guaranteed to love this recipe!
Ingredients:
- 2 eggs
- 120g icing sugar
- 200g desiccated coconut
- 1/2tsp vanilla paste or extract
Beat the egg whites until holding medium peaks, then add icing sugar a little at a time and continue whisking until stiff peaks form.
Add egg yolks and vanilla and mix until combined.
Fold in the coconut, then form macaroons with a scoop or by hand and place on a lined baking sheet.
Bake in a pre-heated oven for about 15 minutes at 170C, until golden brown.
Leave to cool, then peel off the paper.
Enjoy!
Recipe makes 15
Recipe makes 15
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