Nigella's recipe for delicious crunchy bars with salted peanuts and honeycomb. It takes only five minutes to prepare, but needs to stay in the fridge to set. It makes a fabulous snack!
- 200g dark chocolate
- 100g milk chocolate
- 125g unsalted butter
- 3 tbsp golden syrup
- 250g salted peanuts
- 4 x 40g Crunchie bars
Melt the chocolate together with butter and golden syrup over a bain marie (if you're unsure how to do that, read 'How to melt chocolate?' in my baking tips HERE).
Place peanuts and honeycomb crushed into chunky pieces in a bowl.
When the chocolate is melted pour over the nuts and mix until everything is well covered in chocolate.
Tip the mixture into 30cm x 20cm tray, lined with foil (or use disposable tray- it will be easier to take the bars out once set).
Place in the fridge for about 4 hours until set.
Cut into 16 pieces.