Monday, 12 August 2013

Sweet and salty crunchy nut bars

Nigella's recipe for delicious crunchy bars with salted peanuts and honeycomb.  It takes only five minutes to prepare, but needs to stay in the fridge to set.  It makes a fabulous snack!

  • 200g dark chocolate
  • 100g milk chocolate
  • 125g unsalted butter
  • 3 tbsp golden syrup
  • 250g salted peanuts
  • 4 x 40g Crunchie bars
Melt the chocolate together with butter and golden syrup over a bain marie (if you're unsure how to do that, read 'How to melt chocolate?' in my baking tips HERE).

Place peanuts and honeycomb crushed into chunky pieces in a bowl.  
When the chocolate is melted pour over the nuts and mix until everything is well covered in chocolate.  

Tip the mixture into 30cm x 20cm tray, lined with foil (or use disposable tray- it will be easier to take the bars out once set). 

Place in the fridge for about 4 hours until set.

Cut into 16 pieces.


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