Friday, 21 February 2014

Passionfruit curd

Easy and delicious passionfruit curd can be used in tarts, cakes and desserts… to be honest it is so yummy I can eat it straight from the jar!

  • 3 large or 4 small passion fruits
  • 1 egg
  • 1 egg yolk
  • 50g unsalted  butter
  • 45g caster sugar
  • 2 tbsp lemon juice
Combine all of the ingredients in a small sauce pan and cook over a low heat until well combined and thick.

Leave to cool to room temperature, then chill in the fridge.


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