Soft and moist chocolate and banana muffins from Nigella's recipe. Great way to use over-ripe bananas. You could also add nuts or chocolate chips if you like.
- 3 very ripe bananas
- 125ml vegetable oil
- 2 eggs
- 100g light brown sugar
- 225g plain flour
- 3tbsp cocoa powder
- 1tsp bicarb. of soda
Sift the flour, cocoa powder and bicarb. of soda into a bowl and set aside.
Mash the bananas with a fork or a blender, then add oil, eggs and sugar and mix.
Combine both mixtures together.
Line a muffin tray and divide the mixture between 12 cases.
Bake in a pre-heated oven at 200C (I bake at 190) for 15-20 minutes.