Delicious pastry filled with soft almond and marzipan filling, drizzled with icing- perfect for breakfast or lunch!
Ingredients:
- 1/2 portion of danish pastry from this recipe (if using all of the dough, double the ingredients for the filling)
For the filling:
On a lightly floured surface roll out the dough to about 0,5cm thick and cut into 6 rectangles.
To make the filling mix all of the ingredients in a bowl. Roll the filling into 6 little 'sausages' and place one on each rectangle. Fold.
Leave to rise for about an hour, or until doubled in size. Bake in a pre-heated oven at 180C for 15-20 minutes.
To make the icing mix icing sugar with boiling water, if too thick add more water if too thin- more icing sugar. Decorate.
Enjoy!
- 140g ground almonds
- 90 marzipan
- 40g caster sugar
- 5 tbsp double cream
- 1/2 tsp vanilla extract
- 1 egg white
- 1 cup icing sugar
- about 2 tbsp boiling water
On a lightly floured surface roll out the dough to about 0,5cm thick and cut into 6 rectangles.
To make the filling mix all of the ingredients in a bowl. Roll the filling into 6 little 'sausages' and place one on each rectangle. Fold.
Leave to rise for about an hour, or until doubled in size. Bake in a pre-heated oven at 180C for 15-20 minutes.
To make the icing mix icing sugar with boiling water, if too thick add more water if too thin- more icing sugar. Decorate.
Enjoy!
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